Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process

Authors

  • Zhang Guochen Dalian Fisheries University
  • Sigurj Arason
  • Sveinn V Arnason University of Iceland

Keywords:

renewable energy

Abstract

 Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0

Author Biographies

Zhang Guochen, Dalian Fisheries University

Ph.D, Professor, majoring in drying technologies of food and aquatic products, Dalian Fisheries University

Sigurj Arason

Sigurj

Sveinn V Arnason, University of Iceland

Sigurj

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Published

2010-01-12

How to Cite

Guochen, Z., Arason, S., & Arnason, S. V. (2010). Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process. International Journal of Agricultural and Biological Engineering, 2(4), 92–97. Retrieved from https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/73

Issue

Vol. 2 No. 4 (2009): IJABE

Section

Agro-product and Food Processing Systems

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