MIN, Wu; YI, Liu; LIJUN, Wang; DONG, Li. Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture. International Journal of Agricultural and Biological Engineering, [S. l.], v. 8, n. 6, p. 89–98, 2015. Disponível em: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/2067. Acesso em: 27 feb. 2026.