RINA, Wu; PING, Zhu; YUHUI, Shang; QIUPING, Zhong. Optimization of lychee wine fermentation process using response surface methodology to reduce acetic acid content. International Journal of Agricultural and Biological Engineering, [S. l.], v. 9, n. 6, p. 223–230, 2016. Disponível em: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/2270. Acesso em: 27 feb. 2026.