HAN, Fenxia; ZHU, Mingming; XING, Yi; MA, Hanjun. Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment. International Journal of Agricultural and Biological Engineering, [S. l.], v. 16, n. 3, p. 254–261, 2023. Disponível em: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/7842. Acesso em: 26 feb. 2026.