YANQIU, Mu; XINHUAI, Zhao; BINGXIN, Liu; CHENGHAI, Liu; XIANZHE, Zheng. Influences of microwave vacuum puffing conditions on anthocyanin content of raspberry snack. International Journal of Agricultural and Biological Engineering, [S. l.], v. 6, n. 3, p. 80–87, 2013. Disponível em: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/803. Acesso em: 27 feb. 2026.