LI, Si; ZHANG, Lyumei; WANG, Dajin; LU, Hongfei. Effects of 1-MCP on soluble tannins, total phenols, DPPH antioxidant scavenging, and vitamin C of Lanxi persimmon after removal of astringency. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 19, n. 4, p. 307–314, 2026. Disponível em: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/9816. Acesso em: 26 oct. 2026.