Chang, Z. (2014) “Cooperative effects of hydrogen sulfide and nitric oxide on delaying softening and decay of strawberry”, International Journal of Agricultural and Biological Engineering, 7(6), pp. 114–122. Available at: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/1582 (Accessed: 27 February 2026).