Imam, T. and Capareda, S. (2011) “Fermentation kinetics and ethanol production from different sweet sorghum varieties”, International Journal of Agricultural and Biological Engineering, 4(3), pp. 33–40. Available at: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/468 (Accessed: 27 February 2026).