Hande AR, Swami SB, Thakor NJ. Effect of drying methods and packaging materials on quality parameters of stored kokum rind. Int J Agric & Biol Eng [Internet]. 2014 Aug. 25 [cited 2026 Feb. 27];7(4):114-26. Available from: https://www.ijabe.migration.pkpps06.publicknowledgeproject.org/index.php/ijabe/article/view/1300